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| pineapple-nut salmon, if you will: crusted in macadamia nuts and pan-fried in pineapple juice with pineapple chunks and jalapenos... salty, spicy and sweet. the fried lomper made it somewhat of a taco. |
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| what i call the semi-scrambled omelette, with chopped fish-browns (see below), tomatoes, jalapeno's and spring onions. fried lomper w/ cream cheese to complete the breakfast taco. |
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| this one's simple: salmon with balsamic sauteed broccoli and tomatoes, over pesto fusilli. |
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| here's my favorite -- i eat this for breakfast almost daily: "fish browns" diced fish cakes fried to the perfect golden brown crisp, mixed with chopped-then-fried lomper and spring onions. topped with cottage cheese and varying other toppings (this time jalapenos and secret aardvark). |
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